Living well: the need to qualify food through scientific evidence

1 September 2021

Dr. Diego Breviario, Research Director of the Institute of Agricultural Biology and Biotechnology of the National Research Council, guest of the Canadian broadcast VivereBene – a feature produced in collaboration with the Consulate General of Italy in Montreal as part of the integrated promotion activities of the Farnesina for the enhancement of Italian excellence in the fields of culture, economics and science – speaks of the need to qualify food through scientific evidence.

Only in this way explains Dr. Breviaro can protect both the consumer and his health, as well as companies in the agri-food sector, allowing the achievement of high levels of quality, safety, identity, freshness and origin of Made in Italy products.

To see the full interview, follow the link:


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