StaffAldo Luperini


Informations



E-mail
luperini@ibba.cnr.it

Phone
+39 0223699623

Office
Milano

Research area
BIOTEC, QUALY

Luperini Aldo

Research technologist

Education

1991: Research and Development Management SDA Bocconi

1990: Business development in Biotechnology -Erasmus University Rotterdam – Biotechnology University Delft – Netherlands

1984: Specialization in Neuropharmacology at the Institute of Pharmacological Research “Mario Negri”.

1982: Degree in Biological Sciences, University of Milan – Ecological orientation

Professional experience

2018-Present: Technologist at IBBA CNR. Technology transfer and behavior analysis activities with regard to the relationship with food and safety in laboratories

2011-2020 Member of the CNR’s Unique Committee of Guarantee (antidiscrimination)

2011-2017: Responsible Bioelectronics Laboratory at ITB CNR

2009-2012: Director of training courses for management and research exploitation at CNR

2003-2010: Responsible for the exploitation of research project “Eco Push” c / o ENEA

2001-2003: CEO at Tecnochora SpA Consortium for Technology Transfer and Training in Lecco

2001-2003: General Director at Politecnico Innovazione – technology transfer consortium of the Politecnico di Milano – Interim on communication

2009 – 2000 External Affair Manager c/o Dompé Biotech SpA.  Relations with Ministries, Assobiotec, Federchimica.

1994 – 2000 – Government Focal Point on Biosafety at UNEP – Convention on Biological Diversity, FAO – OECD – Working Party Biothecnology.

 

Research interests

  • Technology transfer
  • Innate behavior investigation in humans

Projects in progress

BRIC - Innovative approaches to biosafety for the protection of human health and the environment
Start date: 15/11/2019   End date: 13/08/2023

INAIL

Milano, Lodi
Aldo Luperini

Project duration:
15/11/2019 - 13/08/2023
Financing body:
INAIL
Project research leader:
Aldo Luperini
Headquarters:
Milano, Lodi

BRIC - Innovative approaches to biosafety for the protection of human health and the environment


The extreme accessibility of Genetically Modified MicroOrganisms and the latency period, sometimes of years, with which any adverse effects may emerge, increases the risk that their use may occur without adequate awareness of the potential risks associated. It is therefore necessary to provide operators with an adequate technical preparation, as well as to investigate and leverage on the unconscious bias that predisposes an operator to act with timing and professionalism on biosafety issues.

With this project we intend to inform, educate, obtain feedback and carry out a targeted training for different roles; motivate – so that each person is aware of his part in biosafety – and create a network between operators whose laboratories use advanced biotechnology methods.

It will also be identified a sample of trainees to deepen, through the tools of neuro marketing (EEG, measurement of pupil dilation, etc..), the unconscious forms that give substance to the decision-making processes acted in the field of biosafety. The information collected will become an asset and will be used to update the communication styles that will be used in the future.

Projects completed

sPATIALS3 - Improvement of agrifood productions and innovative technologies for a safer and more secure and sustainable nutrition
Start date: 01/02/2020   End date: 31/10/2022

Regione Lombardia

Milano, Lodi   Website

Francesca Sparvoli

Project duration:
01/02/2020 - 31/10/2022
Financing body:
Regione Lombardia
Project research leader:
Francesca Sparvoli
Headquarters:
Milano, Lodi
Project website:
Website

sPATIALS3 - Improvement of agrifood productions and innovative technologies for a safer and more secure and sustainable nutrition


sPATIALS3 is a technological and research hub involving 12 CNR Institutes belonging to 4 different Departments and 4 companies. Main objectives will be: obtainment of innovative food products improved for their nutritional and functional properties; provision and implementation of precision technologies to guarantee products quality, safety and traceability; development of innovative and eco-sustainable smart– and active-packaging to minimize and reuse wastes, where possible, and to increase food preservability; provision to consumers and producers of tools for results exploitation.

NUTR-AGE: Nutrition, Diet and Active Aging
Start date: 01/01/2019   End date: 31/12/2021

MUR

Milano, Pisa, Roma   Website

Laura Pucci

Project duration:
01/01/2019 - 31/12/2021
Financing body:
MUR
Project research leader:
Laura Pucci
Headquarters:
Milano, Pisa, Roma
Project website:
Website

NUTR-AGE: Nutrition, Diet and Active Aging


The aim of the project is to evaluate the impact of new functional foods and bioactive compounds on human health, with particular interest in the prevention of the main neurodegenerative and metabolic diseases linked to population aging. Thanks to the integrated approach of different scientific skills it was possible:

1. to select the bioactive compounds present in the different food matrices (including the by-products of the agri-food industry);

2. to identify the richer fractions in the greatest interest products to obtain bio-fortified, functional and pre-pro-post-biotic foods;

3. to study their protective effects through in vitro studies and on animal models;

4. to preserve the biological activities during the processing phases and cooking;

5. to verify their bioavailability and regulation role on the intestinal microbiota.

Istituto

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