StaffPaolo Alberto Leone


Informations



E-mail
paoloalberto.leone@cnr.it

Phone
+39 0223699429

Office
Milano

Research area
BIOGEN


Leone Paolo Alberto

Senior Researcher

Education

2011: Degree in Food law, Post Graduated School, University of the Piemonte Orientale

1997: Master in Management of Technology, University of Milano

1990: Master in Genetics, University of Pavia

1984: MSc in Animals Science, University of Milano

Professional experience

2019-Present: Member of the Scientific Board, Master School Food & Society, University, Milano Bicocca

2007: Visiting scientist (EADGENE STS fellowship) at INRA–CORELA, Ivry/Seine (F)

2002-Present: Researcher at the CNR, Institute of Agronomic Biology and Biotechnology

1998-1999: Acting Director at the CNR IDVGA

1996-2001: Researcher at the CNR IDVGA

1993-1995: Researcher at the CNR in collaboration with ANAFI (National Italian Holstein Breeders Association) of Cremona, Italy

1991-1992: Full Professor in “Animal Breeding and genetic improvement”, Faculty of Agronomy, University of Reggio Calabria, Italy

1992: Researcher at the CNR IDVGA

1991: Visiting scientist at the INRA, in Jouy-en-Josas (F)

1990: Researcher at CNR Institute for Animal Germplasm Conservation and Improvement (IDVGA)

1989: Researcher fellow NATO at the INRA in Jouy-en-Josas, France

1986-1988: Researcher fellow at the CNR and at the University of Milano, Italy

Research interests

  • Molecular genetics applied to farm animal production and food production.
  • Technology transfer projects with food industries at a national and international level, with particular emphasis on dairy production.
  • Studyon host-pathogen interaction in livestock production.
  • Application of trade legal aspect in food production.

Projects in progress

BIOGENVER -Biodiversity, Genetics, and Product Quality in a Sustainable Valorization Model for the Nera di Verzasca Goat Breed
Start date: 17/03/2026   End date: 16/03/2028

Regione Lombardia

Milano, Lodi
Federica Turri

Project duration:
17/03/2026 - 16/03/2028
Financing body:
Regione Lombardia
Project research leader:
Federica Turri
Headquarters:
Milano, Lodi

BIOGENVER -Biodiversity, Genetics, and Product Quality in a Sustainable Valorization Model for the Nera di Verzasca Goat Breed


The BIOGENVER project was established to safeguard and promote the Nera di Verzasca goat, a native Lombardy breed that is at severe risk of extinction. Coordinated by the IBBA-CNR, the project involves the Department of Medical-Veterinary Sciences of the University of Parma and three custodian farms, with the support of AssoNaPa, the breed’s official breeding association.

Through genotyping and pedigree analysis, mating plans based on Optimal Contributions will be developed to reduce inbreeding and relatedness, preserve genetic variability, and improve production quality. Analyses of milk composition and cheese-making performance will help guide breeding decisions, while also enhancing the value of traditional products such as Formaggella del Luinese PDO.

The selection of new breeding animals will also make it possible to expand and diversify the collection of semen already preserved in the IBBA-CNR Animal Germplasm Cryobank. Farmers will be directly involved in animal evaluations and in the shared definition of breeding objectives.

BIOGENVER therefore aims to integrate biodiversity conservation, production quality, sustainability, and territorial identity, developing an approach to the conservation and enhancement of the Nera di Verzasca breed that can also serve as a model for other local goat breeds.

Projects completed

CASTADIVA-Biodiversity and multifunctionality of the chestnut tree. Valorization of genetic resources for the development of Lombardy sub mountain areas
Start date: 11/06/2021   End date: 30/11/2023

Regione Lombardia

Milano   Website

Eleonora Cominelli

Project duration:
11/06/2021 - 30/11/2023
Financing body:
Regione Lombardia
Project research leader:
Eleonora Cominelli
Headquarters:
Milano
Project website:
Website

CASTADIVA-Biodiversity and multifunctionality of the chestnut tree. Valorization of genetic resources for the development of Lombardy sub mountain areas


Over the centuries, the chestnut tree, cultivated for its fruits and timber, has become an essential element of subsistence for many societies in mountain and sub-mountainous areas, revealing its potential as a multifunctional species. However, today a large part of chestnut forests is in a state of degradation and abandonment, mainly due to the depopulation of rural areas, global climate change and recent outbreaks of exotic pests. With a view to the recovery and enhancement of chestnut genetic resources, the CASTADIVA project mainly aims to:

  • map the chestnut areas of pilot areas in the Lombardy Region (chestnut groves in the Municipality of Serle, BS and in the Varese Prealps, VA);
  • evaluate the genetic diversity of chestnut woods, genetically characterize local varieties
  • to characterize the fruits from a morphological, pomological, qualitative and nutritional point of view
  • integrate data obtained from genetic and morphometric analysis with ecological, silvicultural, phytosanitary and possibly socio-economic data;
  • identify the best practices and management criteria for the conservation and enhancement of chestnut genetic resources to be applied in the areas of greatest interest; transfer information to local administrations and the agricultural world.
CASTANEVAL - Chestnut cultivation in Lombardy: valorizing native genetic resources
Start date: 24/12/2022   End date: 23/12/2024

Regione Lombardia

Milano   Website

Eleonora Cominelli

Project duration:
24/12/2022 - 23/12/2024
Financing body:
Regione Lombardia
Project research leader:
Eleonora Cominelli
Headquarters:
Milano
Project website:
Website

CASTANEVAL - Chestnut cultivation in Lombardy: valorizing native genetic resources


The CASTANEVAL project aims to address the need for scientific knowledge on chestnut genetic resources in Lombardy, providing tools for the valorization and conservation of native germplasm and undertaking management recovery actions for chestnut groves. The pilot study areas are several chestnut groves in the municipality of Serle (BS) and the Varese Prealps (VA). The CASTANEVAL project also aims to develop a chestnut micropropagation system to provide a practical, sustainable, and cost-effective tool for the conservation and multiplication of native germplasm of high local interest. The project will also study the ecological context and the degree of naturalness of stands, from wild to coppice to cultivated varieties. A comprehensive characterization of chestnut genetic resources in the areas studied will result from the integration of genetic, morphological, ecological, and production data.

BRIC - Innovative approaches to biosafety for the protection of human health and the environment
Start date: 15/11/2019   End date: 13/08/2023

INAIL

Milano, Lodi
Aldo Luperini

Project duration:
15/11/2019 - 13/08/2023
Financing body:
INAIL
Project research leader:
Aldo Luperini
Headquarters:
Milano, Lodi

BRIC - Innovative approaches to biosafety for the protection of human health and the environment


The extreme accessibility of Genetically Modified MicroOrganisms and the latency period, sometimes of years, with which any adverse effects may emerge, increases the risk that their use may occur without adequate awareness of the potential risks associated. It is therefore necessary to provide operators with an adequate technical preparation, as well as to investigate and leverage on the unconscious bias that predisposes an operator to act with timing and professionalism on biosafety issues.

With this project we intend to inform, educate, obtain feedback and carry out a targeted training for different roles; motivate – so that each person is aware of his part in biosafety – and create a network between operators whose laboratories use advanced biotechnology methods.

It will also be identified a sample of trainees to deepen, through the tools of neuro marketing (EEG, measurement of pupil dilation, etc..), the unconscious forms that give substance to the decision-making processes acted in the field of biosafety. The information collected will become an asset and will be used to update the communication styles that will be used in the future.

sPATIALS3 - Improvement of agrifood productions and innovative technologies for a safer and more secure and sustainable nutrition
Start date: 01/02/2020   End date: 31/10/2022

Regione Lombardia

Milano, Lodi
Francesca Sparvoli

Project duration:
01/02/2020 - 31/10/2022
Financing body:
Regione Lombardia
Project research leader:
Francesca Sparvoli
Headquarters:
Milano, Lodi

sPATIALS3 - Improvement of agrifood productions and innovative technologies for a safer and more secure and sustainable nutrition


sPATIALS3 is a technological and research hub involving 12 CNR Institutes belonging to 4 different Departments and 4 companies. Main objectives will be: obtainment of innovative food products improved for their nutritional and functional properties; provision and implementation of precision technologies to guarantee products quality, safety and traceability; development of innovative and eco-sustainable smart– and active-packaging to minimize and reuse wastes, where possible, and to increase food preservability; provision to consumers and producers of tools for results exploitation.

NUTRAGE - Nutrition, Diet & Active Aging
Start date: 01/06/2023   End date: 31/12/2025

CNR

Milano, Lodi, Pisa, Roma Montelibretti   Website

Laura Pucci

Project duration:
01/06/2023 - 31/12/2025
Financing body:
CNR
Project research leader:
Laura Pucci
Headquarters:
Milano, Lodi, Pisa, Roma Montelibretti
Project website:
Website

NUTRAGE - Nutrition, Diet & Active Aging


With a multidisciplinary approach, Nutrage aims to promote solutions and strategies for active and healthy aging, which have significant implications for the future, well-being, and social cohesion of the country. Evidence suggests that nutrition plays a key role in promoting the prevention and delaying the onset of major aging-related diseases. Therefore, the project intends to develop new foods with high nutritional value, new dietary regimens, and specific personalized nutrition programs, and to promote new pathways to support the health, well-being, and safety of the most vulnerable populations. The specific objectives of the project are:

  • Development of agri-food (bio)technologies
  • Development of new foods with high health value
  • Green technologies for the extraction and stabilization of biocompounds
  • Identification of early biomarkers
  • Innovative strategy for active and healthy aging
  • Integrated analysis of the physiopathological bases of aging
  • Food culture and education
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