2013: 2nd level Master degree “Food Science: quality, safety and human nutrition”, University of Pisa, Italy
2008-2011: PhD in Animal Productions at Department of Animal Productions, Epidemiology and Ecology, Faculty of Veterinary Medicine, University of Turin, Italy
2000-2007: Specialist degree in Veterinary Medicine, Faculty of Veterinary Medicine, University of Turin, Italy
2019-Today: Research Scientist at Institute of Biology and Biotechnology of the National Research Council (CNR), Pisa, Italy
2019-Today: Section Editor for the Polish Journal of Food and Nutrition Sciences
2018: Host Reseracher at Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC, Valencia, Spagna
2015: Short Term Mobility at Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
2015-2019: Temporary Research Scientist at Institute of Biology and Biotechnology of the National Research Council (CNR), Pisa, Italy
2013-2015: Temporary Research Scientist at Institute of Sciences of Food Production of the National Research Council (CNR), Turin, Italy
2011-2013: Temporary Research Scientist at Institute of Biology and Biotechnology of the National Research Council (CNR), Pisa, Italy
2008-2011: PhD grant in Animal Productions at Department of Animal Productions, Epidemiology and Ecology, Faculty of Veterinary Medicine, University of Turin, Italy
2010: PhD Training at Mycotoxicology Unit, École Nationale Vétérinaire de Toulouse, France